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Grilled Corn on the Cob With Red Chile Paste

Grilled Corn on the Cob With Red Chile Paste

Southern Living APRIL 2005

  • Yield: Makes 6 servings
  • Prep time:10 Minutes
  • Grill:22 Minutes

Ingredients

  • 6 ears fresh corn, husks removed
  • Red Chile Paste

Preparation

Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 to 22 minutes, turning one quarter of a turn every 3 to 4 minutes. (Corn will brown in spots.)

Spread 1 to 2 tablespoons Red Chile Paste evenly over each ear of cooked corn. Serve immediately.

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Grilled Corn on the Cob With Red Chile Paste recipe

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