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Grilled Corn on the Cob With Red Chile Paste

Prep time 10 mins
Grill time 22 mins
Yield Makes 6 servings


  • 6 ears fresh corn, husks removed
  • Red Chile Paste

How to Make It

  1. Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 to 22 minutes, turning one quarter of a turn every 3 to 4 minutes. (Corn will brown in spots.)

  2. Spread 1 to 2 tablespoons Red Chile Paste evenly over each ear of cooked corn. Serve immediately.

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