Prep Time
10 Mins
Grill Time
22 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 to 22 minutes, turning one quarter of a turn every 3 to 4 minutes. (Corn will brown in spots.)

Step 2

Spread 1 to 2 tablespoons Red Chile Paste evenly over each ear of cooked corn. Serve immediately.

Barbecue, Biscuits & Beans: Chuck Wagon Cooking

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