Grilled Corn on the Cob With Red Chile Paste

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Grill: 22 Minutes

Ingredients

6 ears fresh corn, husks removed
Red Chile Paste

Preparation

Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 to 22 minutes, turning one quarter of a turn every 3 to 4 minutes. (Corn will brown in spots.)

Spread 1 to 2 tablespoons Red Chile Paste evenly over each ear of cooked corn. Serve immediately.

Note:

Bill Cauble and Cliff Teinert,

Barbecue, Biscuits & Beans: Chuck Wagon Cooking

April 2005
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