Soak corn in cool water 15 minutes. Pull back husks; remove and discard silks. Drain corn, and pat dry.
Stir together butter and remaining 3 ingredients; brush onto each ear. Pull husks back over corn. Tie string around husks, if desired.
Grill, covered with grill lid, over high heat (400° to 500°) 8 to 10 minutes on each side. (Watch carefully to make sure husks do not catch fire.)
Note: Corn may be husked and wrapped in foil. Grill, covered with grill lid, over high heat 30 minutes, turning every 10 minutes.
Originally published in The Joy of Healthy Grilling. Now available in The Coastal Living Cookbook.
Find recipes with ingredients that you have on hand.