Grilled Corn on the Cob

  • jmeleeS Posted: 07/29/11
    Worthy of a Special Occasion

    So simple and so easy to prepare; but the flavor is outstanding! I followed the recipe exactly and they were perfect!!! I will definitely be making this recipe again - the soak and keeping the husks really made sure that the corn didn't "dry out" on the grill. Moisture was the key with the slight salt flavor. I served with the butter, but didn't personally think it needed any so I just ate it plain. Grab some fresh ears from your local farm stand and enjoy!

  • Breezycookin Posted: 07/24/11
    Worthy of a Special Occasion

    great summer BBQ recipe.

  • lollypaul Posted: 10/11/11
    Worthy of a Special Occasion

    Had a great, smoky flavor. Didn't add the butter. The burnt husks make quite a mess,, though. Have done this twice.

  • Angela145 Posted: 06/23/13
    Worthy of a Special Occasion

    Simple and yummy.

  • brenro Posted: 08/27/14
    Worthy of a Special Occasion

    I personally don't care for the "grassy" taste grilling with the husks on adds to the corn.


More From Cooking Light