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Hands-on Time
13 Mins
Total Time
1 Hour 13 Mins
Yield
8 servings (serving size: 1 ear of corn and 3/4 teaspoon butter)
Photo: Marcus Nilsson; Styling: Angharad Bailey

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Pull the husks back from corn, keeping husks intact; scrub off silks, and pull husks back over corn to cover. Place corn and salt in a large stockpot; cover with water. Let stand 45 minutes; drain.

Step 3

Place corn on grill rack, and grill for 8 minutes on each side or until husks are blackened. Serve grilled corn with butter.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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