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Grilled Corn with Lime

Yield Serves 4 (serving size: 1 ear)

Ingredients

  • 1 tablespoon butter, melted
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 4 ears shucked corn
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 114
  • fat 4.3 g
  • satfat 2.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 161 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat grill to medium-high heat. Combine melted butter, lime rind, and lime juice, stirring with a whisk. Place corn on grill. Grill 15 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; brush with juice mixture. Sprinkle with salt.