Yield
Serves 4 (serving size: 1 ear)

How to Make It

Preheat grill to medium-high heat. Combine melted butter, lime rind, and lime juice, stirring with a whisk. Place corn on grill. Grill 15 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; brush with juice mixture. Sprinkle with salt.

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