Grilled Corn Kernels
Yield: 1 1/2 cups corn kernels
Recipe from
Ingredients
- 3 ears corn
- Vegetable cooking spray
Preparation
- Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray, and grill or broil 20 minutes or until corn is lightly browned, turning frequently. Let cool. Cut corn kernels from cobs. Reserve corn cobs for Corn Stock, if desired.
Grilled Corn Kernels Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Grill, Broil
- OCCASION: Summer, July 4th, Labor Day
- PUBLICATION: Cooking Light
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