Grilled Corn Kernels

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Yield:

1 1/2 cups corn kernels

Recipe from

Cooking Light

Ingredients

3 ears corn
Vegetable cooking spray

Preparation

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray, and grill or broil 20 minutes or until corn is lightly browned, turning frequently. Let cool. Cut corn kernels from cobs. Reserve corn cobs for Corn Stock, if desired.

Note:

Chef Don Heidel,

Sundance Resort, Utah,

March 1996
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