Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.
Sunset JULY 2013
1. Prepare topping or toppings; set aside.
2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
3. Cut cobs crosswise into three pieces and serve with toppings.
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