Options

Format:
Include:
PRINT
See more
Photo: Annabelle Breakey Stylist: Kevin Crafts

Grilled Corn Cobettes

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

Sunset JULY 2013

  • Yield: Serves 4
  • Total: 20 Minutes

Ingredients

  • Soy-Furikake
  • 4 ears corn on the cob, husks removed
  • 1 tablespoon vegetable oil

Preparation

1. Prepare topping or toppings; set aside.

2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

3. Cut cobs crosswise into three pieces and serve with toppings.

advertisement

Go to Full Version of

Grilled Corn Cobettes Recipe

advertisement