Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.
Sunset JULY 2013
1. Prepare topping or toppings; set aside.
2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
3. Cut cobs crosswise into three pieces and serve with toppings.
Go to full version of