This was an easy fun recipe for a patio dinner appetizer. I used my own creamy green jalapeno dipping sauce. So easy I wish I had thought of this! Made eating corn easy and honestly, rather elegant!
Grilled Corn Cobettes
Photo: Annabelle Breakey Stylist: Kevin Crafts
Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.
Yield: Serves 4
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- BBQ Sauce, Cheddar, and Bacon
- 4 ears corn on the cob, husks removed
- 1 tablespoon vegetable oil
- 1. Prepare topping or toppings; set aside.
- 2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
- 3. Cut cobs crosswise into three pieces and serve with toppings.
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