Grilled Corn Cobettes

Grilled Corn Cobettes Recipe
Photo: Annabelle Breakey Stylist: Kevin Crafts
Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

Yield:

Serves 4

Recipe from

Recipe Time

Total: 20 Minutes

Ingredients

Toppings:
4 ears corn on the cob, husks removed
1 tablespoon vegetable oil

Preparation

1. Prepare topping or toppings; set aside.

2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

3. Cut cobs crosswise into three pieces and serve with toppings.

Note:

Stephanie Spencer,

July 2013
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