Grilled Corn Cobettes

Grilled Corn Cobettes Recipe
Photo: Annabelle Breakey Stylist: Kevin Crafts

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

Yield:

Serves 4

Total time: 20 Minutes

Recipe from

Sunset

Recipe Time

Total: 20 Minutes

Ingredients

Toppings:
4 ears corn on the cob, husks removed
1 tablespoon vegetable oil

Preparation

1. Prepare topping or toppings; set aside.

2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

3. Cut cobs crosswise into three pieces and serve with toppings.

Stephanie Spencer,

Sunset

July 2013
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