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Grilled Corn Cobettes

Photo: Annabelle Breakey Stylist: Kevin Crafts
Total time 20 mins
Yield

Serves 4

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

Ingredients

How to Make It

  1. Prepare topping or toppings; set aside.

  2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

  3. Cut cobs crosswise into three pieces and serve with toppings.