Grilled Corn Cobettes

Grilled Corn Cobettes Recipe
Photo: Annabelle Breakey Stylist: Kevin Crafts

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.


Serves 4

Total time: 20 Minutes

Recipe from


Recipe Time

Total: 20 Minutes


4 ears corn on the cob, husks removed
1 tablespoon vegetable oil


1. Prepare topping or toppings; set aside.

2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

3. Cut cobs crosswise into three pieces and serve with toppings.