Grilled Corn on the Cob

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Grilled Corn on the Cob takes on a citrusy flavor thanks to the orange-lime-lemon butter scooped on top.

Yield: Serves: 8
Cost per Serving: $1.45
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Nutritional Information

Amount per serving
  • Calories: 290
  • Fat: 17g
  • Saturated fat: 8g
  • Protein: 17g
  • Carbohydrate: 36g
  • Fiber: 5g
  • Cholesterol: 31mg
  • Sodium: 30mg

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lime zest
  • 2 tablespoons lemon juice
  • 16 ears fresh corn, shucked
  • 2 tablespoons olive oil
  • Salt and pepper

Preparation

  1. 1. In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be prepared up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)
  2. 2. Preheat a gas grill to medium-high. Brush corn with a small amount of olive oil and grill, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Season with salt and pepper. Place on a large platter and top with a small scoop of butter. Serve remaining butter on the side.
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