ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Corn on the Cob

Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep time 10 mins
Cook time 10 mins
Yield Serves: 8
Grilled Corn on the Cob takes on a citrusy flavor thanks to the orange-lime-lemon butter scooped on top.

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lime zest
  • 2 tablespoons lemon juice
  • 16 ears fresh corn, shucked
  • 2 tablespoons olive oil
  • Salt and pepper

Nutrition Information

  • calories 290
  • fat 17 g
  • satfat 8 g
  • protein 17 g
  • carbohydrate 36 g
  • fiber 5 g
  • cholesterol 31 mg
  • sodium 30 mg

How to Make It

  1. In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be prepared up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)

  2. Preheat a gas grill to medium-high. Brush corn with a small amount of olive oil and grill, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Season with salt and pepper. Place on a large platter and top with a small scoop of butter. Serve remaining butter on the side.