Photo: Con Poulos; Styling: Jeffrey W. Miller
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 8

Sprinkle grilled corn with cheese and cayenne and serve with lime wedges for a delicious summertime appetizer or side.

How to Make It

Step 1

Heat grill to medium-high. Brush corn with oil and sprinkle with salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

Step 2

Sprinkle corn with cheese and cayenne. Serve with lime wedges.

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