grilled corn and black bean salad
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- 3 ears shucked corn
- 1/2 cup(s) fresh lime juice (about 2 limes)
- 1/3 cup(s) red onions minced
- 1/3 cup(s) fresh cilantro minced
- 3 tablespoon(s) white vinegar
- 2 teaspoon(s) sugar
- 2 teaspoon(s) ground cumin
- 2 teaspoon(s) chili powder
- 1 (15 oz) can(s) black beans drained and rinsed
- lime wedges (optional)
- Place corn on a grill rack and grill 20 min or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from corn, place in a bowl. Add juice and remaining ingredients. stir. Cover and chill for 1 hour. Garnish with lime wedges if desired.
This recipe is a personal recipe added by kadnerson and has not been tested or endorsed by MyRecipes.
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grilled corn and black bean salad Recipe at a Glance
- COURSE: Salads