grilled corn and black bean salad
Yummy black bean and corn salad perfect with grilled chicken breasts. I add a jalapeno, and if you want it even spicier, sub 1/2 at tsp of chipotle chile pepper for one of the 1/2 tsp of chili powder.
Yield: 6 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 ears shucked corn
- 1/2 cup(s) fresh lime juice (about 2 limes)
- 1/3 cup(s) red onions minced
- 1/3 cup(s) fresh cilantro minced
- 3 tablespoon(s) white vinegar
- 2 teaspoon(s) sugar
- 2 teaspoon(s) ground cumin
- 2 teaspoon(s) chili powder
- 1 (15 oz) can(s) black beans drained and rinsed
- lime wedges (optional)
Preparation
- Place corn on a grill rack and grill 20 min or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from corn, place in a bowl. Add juice and remaining ingredients. stir. Cover and chill for 1 hour. Garnish with lime wedges if desired.
August 2011
This recipe is a personal recipe added by kadnerson and has not been tested or endorsed by MyRecipes.
grilled corn and black bean salad Recipe at a Glance
- COURSE: Salads
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy