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Grilled Corn

Photo: Iain Bagwell; Styling: Rachael Burrow

Yield

Makes 8 servings

Give corn some charred flavor by cooking it on the grill. 

Ingredients

  • 8 ears shucked corn
  • Cooking spray

How to Make It

  1. Preheat grill to medium heat (300° to 350°). Coat corn with cooking spray; grill 8 minutes, turning to char on all sides.