- Calories 108
- Caloriesfromfat 13%
- Protein 4.1g
- Fat 1.5g
- Satfat 0.2g
- Carbohydrate 24g
- Fiber 4g
- Sodium 19mg
- Cholesterol 0.0mg
How to Make It
Strip husks and silks from 6 ears corn (7 to 8 in.).
Prepare barbecue for direct heat.
If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.
If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.
When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds) lay corn on barbecue and turn ears as needed until hot and speckled with brown, 10 to 12 minutes.
Rub corn with lime wedges and sprinkle with salt to taste.