- 6 ears corn (7 to 8 in.)
- lime wedges
- calories 108
- caloriesfromfat 13 %
- protein 4.1 g
- fat 1.5 g
- satfat 0.2 g
- carbohydrate 24 g
- fiber 4 g
- sodium 19 mg
- cholesterol 0.0 mg
How to Make It
Strip husks and silks from 6 ears corn (7 to 8 in.).
Prepare barbecue for direct heat.
If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.
If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.
When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds) lay corn on barbecue and turn ears as needed until hot and speckled with brown, 10 to 12 minutes.
Rub corn with lime wedges and sprinkle with salt to taste.