Yield
4 to 6 servings

How to Make It

Step 1

Combine butter and seasonings in a small mixing bowl, mixing well. Brush corn with butter mixture.

Step 2

Wrap each ear of corn in heavy-duty aluminum foil. Place corn on rack; cook over medium coals 45 minutes or until tender, turning frequently.

Oxmoor House Homestyle Recipes

Ratings & Reviews