4 to 6 servings
1/2 cup butter or margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon red pepper
1/8 teaspoon garlic powder
6 ears fresh corn, husks and silks removed
Combine butter and seasonings in a small mixing bowl, mixing well. Brush corn with butter mixture.
Wrap each ear of corn in heavy-duty aluminum foil. Place corn on rack; cook over medium coals 45 minutes or until tender, turning frequently.