Grilled Clams with Garlic

Grilled Clams with Garlic are as easy as can be, and, since these clams are made on the grill, there's no mess either.

Yield: Serves: 4
Cost per Serving: $3.46
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 139
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 9g
  • Carbohydrate: 4g
  • Fiber: 0.0g
  • Cholesterol: 23mg
  • Sodium: 42mg


  • 4 pounds littleneck clams, scrubbed
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 4 cloves garlic, finely chopped
  • 1/4 cup finely chopped fresh parsley
  • Crusty bread, optional


  1. 1. Preheat grill to high. Stack 2 2-foot-long pieces of heavy-duty foil on top of each other. Arrange half of clams in center of foil. Drizzle with 1 Tbsp. olive oil and 1/4 cup wine. Sprinkle with half of garlic and half of parsley. Fold up foil to seal, leaving room for clams to open up. Repeat with 2 more pieces of foil and remaining clams, oil, wine, garlic and parsley.
  2. 2. Grill foil packets with grill covered until clams open, 10 to 12 minutes. Open packets carefully. Transfer contents to 4 shallow bowls and serve immediately with crusty bread, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Clams with Garlic Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy