Grilled Cilantro and Pistachio Pesto Shrimp Skewers

  • JillyBurke Posted: 07/05/12
    Worthy of a Special Occasion

    This is quite flavorful. I had problems getting the pesto to completely mix with the shrimp. Also wasn't sure how to serve with the tortillas and slaw. We put the shrimp and slaw into the tortillas.

  • brianneM13 Posted: 07/04/13
    Worthy of a Special Occasion

    Made the pesto in the blender and it worked fine. Pesto was a bit thick, but since the shrimp was damp after rinsing in water, I was able to mix the pesto and shrimp in a bowl without any problems. The taste of the grilled shrimp was incredible! Will definitely make this again! We ended up just eating the shrimp right off the skewers instead of making tacos. Would be excellent on top of a salad as well!

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