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Becky Luigart-Stayner Photo by: Becky Luigart-Stayner

Grilled Chocolate-Hazelnut-Pound Cake Sandwiches

Coastal Living JULY 2010

  • Yield:
  • Cook time:1 Minute
  • Prep time:3 Minutes

Ingredients

  • 16 (1/2-inch) slices frozen pound cake
  • 1/2 cup chocolate-hazelnut spread
  • 2 tablespoons butter, softened

Preparation

1. Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.

2. Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.

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Grilled Chocolate-Hazelnut-Pound Cake Sandwiches recipe

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