Becky Luigart-Stayner
Prep Time
3 Mins
Cook Time
1 Min

How to Make It

Step 1

Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.

Step 2

Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.

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