- 16 (1/2-inch) slices frozen pound cake
- 1/2 cup chocolate-hazelnut spread
- 2 tablespoons butter, softened
How to Make It
Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.
Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.