Grilled Chocolate-Hazelnut-Pound Cake Sandwiches

Recipe from

Coastal Living

Recipe Time

Prep: 3 Minutes
Cook: 1 Minute


16 (1/2-inch) slices frozen pound cake
1/2 cup chocolate-hazelnut spread
2 tablespoons butter, softened


1. Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.

2. Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.

Julia Dowling Rutland,

Coastal Living

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note