Grilled Chocolate-Hazelnut-Pound Cake Sandwiches

Recipe from

Coastal Living

Recipe Time

Prep: 3 Minutes
Cook: 1 Minute

Ingredients

16 (1/2-inch) slices frozen pound cake
1/2 cup chocolate-hazelnut spread
2 tablespoons butter, softened

Preparation

1. Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.

2. Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.

Julia Dowling Rutland,

Coastal Living

July 2010
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