al fresco® Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs

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Nutritional Information

Amount per serving
  • Calories: 530
  • Fat: 3.5g
  • Fiber: 4g
  • Protein: 25g
  • Sodium: 530mg

Ingredients

  • For the skewers
  • 1 12oz pkg al fresco® Chipotle Chorizo Chicken Sausage, sliced on the bias 1/2" thick
  • 1 pound shrimp, deveined
  • 1 cup pineapple, fresh, 1" chunks
  • 1/2 green pepper, large, cut into 1" pieces
  • 1/2 red pepper, large, cut into 1" pieces
  • 1/2 orange pepper, large, cut into 1" pieces
  • 1 zucchini, small, cut 1/2 diameter slices
  • 2 tablespoons olive oil
  • 1 lime rind grated - & reserved for final garnish.
  • Lime Marinade
  • 2 limes, fresh, juice both, grate one
  • 1 jalapeno pepper, fresh, seeded and cut into chunks
  • 5 cloves garlic, fresh
  • 2 tablespoons olive oil
  • 1/4 teaspoon paprika, smoked
  • 1/4 teaspoon cumin, ground
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons sugar, turbinado
  • 1. Combine all ingredients in food processor.Puree until fine. Set aside.
  • Saffron Couscous
  • 2 tablespoons extra virgin olive oil
  • 12 ounces Israeli couscous
  • 1/2 cup white onion, diced 1/4"
  • 1 teaspoon Saffron
  • 1/2 cup white wine
  • 3 1/4 cups boiling water
  • 1. Coat a medium sauce pan with olive oil and saute the Israeli couscous and white onion over medium heat for 3 minutes. Add the Saffron, sauté for an additional 2 minutes. Lower the heat and add the white wine. Slowly add the boiling water. Cover and cook for 12 minutes or until couscous is light and fluffy.

Preparation

  1. 1.  Combine olive oil, green, red, & orange peppers. Coat vegetables well and pre-grill for 5-7 minutes.
  2. 2. Assemble skewers; slide one piece al fresco Chipotle Chorizo Chicken Sausage onto skewer, followed by pineapple, green pepper, shrimp, orange pepper, zucchini, and red pepper. Repeat pattern until skewer is full. Marinate in lime marinade, refrigerated for 1 hour.
  3. 3. Grill over a medium high flame, use a pastry brush to baste skewers with any free lime marinade. Grill 5 – 7 minutes per side or until shrimp turn opaque in color.
  4. ** Serve skewers over couscous, garnish with freshly grated lime rind.
  5.  
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al fresco® Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs Recipe at a Glance

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