Grilled Chipotle-Chicken Quesadillas

The best quesadillas I have had! I love the spice so make sure you have plenty of sour cream on the side.

This recipe was delicious. Made it for Cinco de Mayo last year, and will do so tomorrow as well. The only hard part I found was flipping the quesadillas on the grill, because we used large flour tortillas. Other than that, they were delicious!!

I used flour tortillas and heated them on the stovetop. They were SO flavorful!

Excellent. I used turkey cutlets, cut into strips before cooking and made this in minutes. My 11 y/o niece made them with me the next day and was impressed that she could make them for a snack in no time.

Quick and tasty. Hit the spot with my honey, of 50 yrs,who's especially fond of spicy Mexican flavor and Italian dishes. I used left over chicken and it is still delicious! To do as a quick use of leftover chicken, I mixed the chilpote sauce with the chicken heated it up in the microwave placed it in a skillet on top of a large burrito on the stovetop, put the cheese on top grilled the tortilla and folded it in half to finish melting the cheese.