Grilled Chipotle-Chicken Quesadillas

  • cjontig Posted: 04/01/11
    Worthy of a Special Occasion

    The best quesadillas I have had! I love the spice so make sure you have plenty of sour cream on the side.

  • curliegirlie11 Posted: 05/04/10
    Worthy of a Special Occasion

    This recipe was delicious. Made it for Cinco de Mayo last year, and will do so tomorrow as well. The only hard part I found was flipping the quesadillas on the grill, because we used large flour tortillas. Other than that, they were delicious!!

  • Brooke1 Posted: 12/10/10
    Worthy of a Special Occasion

    I used flour tortillas and heated them on the stovetop. They were SO flavorful!

  • vickilu Posted: 06/20/12
    Worthy of a Special Occasion

    Excellent. I used turkey cutlets, cut into strips before cooking and made this in minutes. My 11 y/o niece made them with me the next day and was impressed that she could make them for a snack in no time.

  • Jeanettesparky Posted: 07/25/12
    Worthy of a Special Occasion

    Quick and tasty. Hit the spot with my honey, of 50 yrs,who's especially fond of spicy Mexican flavor and Italian dishes. I used left over chicken and it is still delicious! To do as a quick use of leftover chicken, I mixed the chilpote sauce with the chicken heated it up in the microwave placed it in a skillet on top of a large burrito on the stovetop, put the cheese on top grilled the tortilla and folded it in half to finish melting the cheese.


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