Grilled Chile-Lime Chicken

From Betty Crocker Recipes

Yield: 4 servings ( Serving Size: pieces of chicken )
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Ingredients

  • 2 t. grated lime peel
  • 1/4 c. lime juice
  • 1/4 c. olive oil
  • 2 T. chopped fresh cilantro
  • 1/2 t. sugar
  • 1/2 t. salt
  • 1 sm. jalapeno pepper, finely chopped
  • 1 clove garlic,finely chopped
  • 4 boneless skinless chicken breats (1 1/4 lb.)

Preparation

  1. To make marinade, mix all ingredients except chicken.

  2. Between pieces of plastic wrap or waxed paper, place each chichen breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 " thick. Add chicken to marinade; turn to coat. Cover dish or seal plastic bag; refrigerate at least 30 minutes but no longer than 24 hours.

  3. Heat coals or gas grill for direct heat. Remove chicken from marinade and discard marinade. Cover and grill chicken over medium heat for 8-10 minute, turning once
July 2011

This recipe is a personal recipe added by Braseface and has not been tested or endorsed by MyRecipes.

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