Grilled Chicken & Zucchini Wraps

Summer suppers don't get easier than these Grilled Chicken & Zucchini Wraps.


Makes 8 servings

Recipe from

Gooseberry Patch


4 boneless, skinless chicken breasts
4 to 6 zucchini, sliced lengthwise into 1/4-inch thick slices
olive oil
salt and pepper to taste
1/2 cup ranch salad dressing, divided
8 10-inch whole-grain flour tortillas
8 leaves lettuce
Garnish: shredded Cheddar cheese


Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes.

Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender.

Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla.

Top with a lettuce leaf, 1/2 cup chicken and 3 to 4 slices of zucchini. Sprinkle with cheese; roll up.