Yield
4 servings (serving size: 1 wedge)

How to Make It

Step 1

Combine first 4 ingredients; set aside.

Step 2

Preheat grill or grill pan over medium-high heat.

Step 3

Brush olive oil evenly over both sides of zucchini slices. Place half of zucchini on grill rack or grill pan; grill 2 minutes on each side or until lightly browned. Remove from grill or grill pan. Repeat procedure with remaining zucchini.

Step 4

Layer bottom half of focaccia with cheese, zucchini, mayonnaise mixture, Grilled Lemon-Herb Chicken, bell peppers, and top half of focaccia. Cut into four wedges. Wrap in foil or parchment paper; chill.

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