Grilled Chicken Wraps

  • barisax17 Posted: 06/23/11
    Worthy of a Special Occasion

    My husband made this for dinner last night. We subbed broccoli slaw for the shredded cabbage (my husband doesn't like cabbage). We all enjoyed this recipe, even my 16 month old son who gave it his approval of "yum" and ate almost his whole portion. Very good and very easy to make. This will be going into the rotation.

  • BrendaLRGale Posted: 09/22/11
    Worthy of a Special Occasion

    This was one of my all-time favorites! I used broccoli slaw instead of cabbage and, Italian flatbread, since they were out of the original flavor. I cooked the chicken on the stovetop rather than the grill. Can't wait for leftovers tonight! Only 7 pts! (Note that this calls for 12 oz. of chicken breast total, not 6 oz. Wish they would work on clarifying their recipe writing....)

  • Blondiepink32 Posted: 01/27/12
    Worthy of a Special Occasion

    Too much pepper, wow!! I would try these again but with alot less pepper.

  • MissWahoo Posted: 07/11/14
    Worthy of a Special Occasion

    Eek! I only added 1/4t of black pepper (2.5 teaspoons were recommended), and it was plenty. That's a LOT of pepper between four people. However, if I ignore what must be a typo (unless this is really a "Black Pepper Chicken Wrap"), it's not bad. But as written, a lot of people would have to throw it in the food-waste bin and order a pizza.


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