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Photo: Ralph Anderson; Styling: Buffy Hargett Photo by: Photo: Ralph Anderson; Styling: Buffy Hargett

Grilled Chicken With White Barbecue Sauce

Instead of covering grilled chicken in a sweet, tomato-based barbecue sauce, try this Southern-style tangy mayonnaise-based white sauce and you may never go back to the red stuff.

Southern Living MAY 2007

  • Yield: Makes 5 servings
  • Prep time:15 Minutes
  • Chill:4 Hours
  • Grill:20 Minutes

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder

Preparation

1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

*4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.

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Grilled Chicken With White Barbecue Sauce recipe

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