Prep Time
15 Mins
Chill Time
4 Hours
Grill Time
20 Mins
Yield
Makes 5 servings
Photo: Ralph Anderson; Styling: Buffy Hargett

How to Make It

Step 1

Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

Step 3

*4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.

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