Yield
6 servings (serving size: 2 chicken thighs and about 1/3 cup salad)

How to Make It

Step 1

To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.

Step 2

Prepare grill.

Step 3

Remove chicken from bag; discard marinade. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place chicken on a grill rack coated with cooking spray; grill 9 minutes on each side or until done.

Step 4

To prepare salad, combine tomatoes and remaining ingredients in a large bowl; toss well. Serve with chicken.

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