ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Chicken with Pear & Walnut Salad

Prep time 25 mins
Yield 4 servings


  • 3 cups torn green leaf and/or romaine lettuce leaves
  • 2 medium red pears or apples, cored and cut into thin wedges
  • 1/4 cup chopped walnuts, toasted
  • 4 boneless, skinless chicken breast halves, grilled or broiled
  • 1/4 cup Wish-Bone ® Chunky Blue Cheese or Ranch Dressing

How to Make It

  1. Layer lettuce, pears and walnuts on serving platter. Slice chicken, then arrange on salad.

    Drizzle with Wish-Bone® Chunky Blue Cheese Dressing and serve immediately.

    Also Terrific with Wish-Bone® Fat Free! Chunky Blue Cheese or Fat Free! Ranch Dressing.

    Nutrition information per serving:
    Calories 320, Calories From Fat 140, Saturated Fat 3g, Total Fat 16g, Cholesterol 75mg, Sodium 200mg, Total Carbohydrate 16g, Sugars 9g, Dietary Fiber 3g, Protein 29g