This is an awesome recipe. Very easy. Careful timing is the key. Definitely a repeater!!!
Grilled Chicken with Peanut Sauce
MaeReAnne Posted: 10/20/10
EHchaos Posted: 08/27/09
Yummy! This recipe was so easy to make. It took me longer to defrost my chicken than it did to actually make everything. The peanut sauce was delicious and had a very nice presentation. Perfect for any weeknight or if you are having guests! This one is a keeper!
stacey4808 Posted: 01/16/12
This was an excellent dish. I followed the recipe exactly and it was delicious. The sauce had some nice zip but not too spicy. Very easy and quick to make.
gotbidnezz Posted: 06/13/12
This recipe was delicious, I'll definitely try it again. We made satay-style kebobs, and ate it with rice and pea tendrils. I had a couple issues, which may have been user error: 1. The sauce separated continually while it was cooking, no matter how much I whisked. Presentation-wise, it was not good. I used natural peanut butter, so that might have been the issue, but I may have also added the liquids too quickly. 2. It spattered everywhere, I would recommend using a taller sauce pan rather than small, because I had peanut butter/soy sauce gunk everywhere, and I wasn't even whisking very quickly. Next time I'll heat up the peanut butter more slowly, use a bigger pan, and add liquids more slowly, but I don't know that I did anything incorrectly this time. Either way, it tasted great, so it will definitely make a return in our kitchen!
jeichner Posted: 07/26/12
Very good, but I made a few changes. Added about 2 tablespoons lime juice, which I highly recommend. Used about half the sugar, and it seemed about the right sweetness. Also used a bit less water, probably about 1/2 cup. So easy and very quick, we will definitely make this again. Served with brown rice and sauteed broccoli. Kids loved it, too!