Total Time
30 Mins
Yield
Serves 4
Photo: Annabelle Breakey

How to Make It

Step 1

Prepare a grill for high heat (450° to 550°). In a small saucepan over medium heat, cook garlic and peanut butter together until simmering, about 4 minutes. Whisk in sugar, chile flakes, soy sauce, and 2/3 cup water. Reduce heat and simmer, stirring occasionally, until starting to thicken, about 10 minutes.

Step 2

Meanwhile, rub chicken with oil and grill until golden brown and almost cooked through, turning once, about 6 minutes total. Brush about 1 tbsp. peanut sauce over each chicken piece and cook just until sauce starts to caramelize, about 2 minutes. Serve with steamed vegetables and remaining sauce on the side.

Step 3

Note: Nutritional analysis is per serving.

Chef's Notes

Serve with Asian-inspired veggies like teriyaki-glazed broccoli or green beans. It would also be delightful over a bed of steamed brown rice or with a side of quinoa-fried rice.

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