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Grilled Chicken With Orange-Jalapeño Glaze

Grilled Chicken With Orange-Jalapeño Glaze

Boneless chicken thighs may be used; grill about 4 to 5 minutes on each side.

Southern Living MAY 2007

  • Yield: Makes 5 servings
  • Prep time:15 Minutes
  • Grill:20 Minutes

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Remove and reserve 1 cup Orange-Jalapeño Glaze.

2. Rinse chicken, and pat dry. Sprinkle evenly with salt and pepper. Brush chicken lightly with remaining 2/3 cup Orange-Jalapeño Glaze.

3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°, basting each side with reserved 1 cup glaze during last few minutes.

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Grilled Chicken With Orange-Jalapeño Glaze recipe

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