Grilled Chicken with Hot 'n' Spicy Tequila-Orange Marinade

  • tranquila3 Posted: 05/07/09
    Worthy of a Special Occasion

    I will absolutely make this dish again. It is alot of effort, but if you plan ahead is it well worth it. I followed the recipe as is, except that I used jarred herbs instead of fresh. I broiled the chicken and used it for chicken soft tacos. I hate bland food, and I was very pleased how flavorful the chicken turned out. Next time I'll probably use the jalapeno seeds, but my mom doesn't like spicy stuff so I seeded the peppers this time. It still had a nice kick though! Oh yeah, I also had alot of marinade left over.

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