Grilled Chicken with Fresh Grape Glaze

  • Turtle542 Posted: 06/07/09
    Worthy of a Special Occasion

    The flavor was good but nothing remarkable. A lot of effort involved.

  • dineindiva Posted: 06/14/09
    Worthy of a Special Occasion

    I had high hopes for this one. Sadly, I did not get the promised bbq sauce like consistency. Bland, boring, and thankfully didn't ruin the chicken, but certainly did not turn out as billed.

  • Koltuv Posted: 08/12/09
    Worthy of a Special Occasion

    I will agree that this took a LOT of preparation. My finished product did not look at all like the picture but with constant basting on the grill, it was delicious! While this was on the grill I also grilled corn-on-the-cob in the husks. I spread the corn with some butter and sprinkled some of the rosemary and this was a great compliment to the meal! Not sure how often I would make this based on the time element involved.

  • Chris5980 Posted: 06/13/11
    Worthy of a Special Occasion

    This was great! It took some prep work, but it was great for a nice relaxing evening in the kitchen with friends. I would like to have more of the grape flavor, so I might marinate it in the glaze next time, but it turned out pretty much like I anticipated. I will absolutely cook this again.

  • candicemowen Posted: 06/22/11
    Worthy of a Special Occasion

    Super!! We used boneless/skinless breasts because I'm not a big fan of legs or thighs. I also wasn't paying attention and totally screwed up the recipe. I didn't cook any of the ingredients for the glaze before putting them in the blender, so I just blended it all and then simmered it. It was a lot easier that way! I also accidentally grabbed the worstishire sauce instead of the balsalmic. I did add the balsalmic as well after realizing my mistake. It was delicious all the same.

  • kglad214 Posted: 05/09/12
    Worthy of a Special Occasion

    I have made this recipe many times! Yes it does take a little work but is well worth it. The first couple times I followed the recipe exactly, except for that I only used chicken breasts and it was pretty good. Recently I've tried marinating the chicken breasts for a few hours in the sauce before grilling them=amazing results! The chicken is moist, delicious, has a great flavor and everyone loves them! Always a hit when I have guests over!

  • RunningFish Posted: 06/12/13
    Worthy of a Special Occasion

    It did take a lot of prep work, but it turned out alright. My family doesn't necessarily like grapes so I took out half of them and the chicken still turned out well. It tasted pretty good and I got quite a few compliments when I took it to a gathering! I will definitely make this again!


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