Grilled Chicken with Fresh Grape Glaze

The flavor was good but nothing remarkable. A lot of effort involved.

I had high hopes for this one. Sadly, I did not get the promised bbq sauce like consistency. Bland, boring, and thankfully didn't ruin the chicken, but certainly did not turn out as billed.

I will agree that this took a LOT of preparation. My finished product did not look at all like the picture but with constant basting on the grill, it was delicious! While this was on the grill I also grilled corn-on-the-cob in the husks. I spread the corn with some butter and sprinkled some of the rosemary and this was a great compliment to the meal! Not sure how often I would make this based on the time element involved.

This was great! It took some prep work, but it was great for a nice relaxing evening in the kitchen with friends. I would like to have more of the grape flavor, so I might marinate it in the glaze next time, but it turned out pretty much like I anticipated. I will absolutely cook this again.

Super!! We used boneless/skinless breasts because I'm not a big fan of legs or thighs. I also wasn't paying attention and totally screwed up the recipe. I didn't cook any of the ingredients for the glaze before putting them in the blender, so I just blended it all and then simmered it. It was a lot easier that way! I also accidentally grabbed the worstishire sauce instead of the balsalmic. I did add the balsalmic as well after realizing my mistake. It was delicious all the same.

I have made this recipe many times! Yes it does take a little work but is well worth it. The first couple times I followed the recipe exactly, except for that I only used chicken breasts and it was pretty good. Recently I've tried marinating the chicken breasts for a few hours in the sauce before grilling them=amazing results! The chicken is moist, delicious, has a great flavor and everyone loves them! Always a hit when I have guests over!