Grilled Chicken with Fresh Corn Cakes

  • EllenM Posted: 08/03/11
    Worthy of a Special Occasion

    The lemon marinade was outstanding. The grilled chicken rates a 5, the arugula with the lemon dressing rates a 5, but the corn cakes rate a 3. Next time I'm chopping the bacon and adding it to the corn cakes with a cup of shredded sharp cheddar and a bit of onion. I'm not going to layer the 3 like the recipe says. It's too difficult to eat. I'll serve it as 3 separate items.

  • No Longer Registered Posted: 07/05/11
    Worthy of a Special Occasion

    I liked the corn cakes, but I did not love them. My kids would not eat them at all... even my daughter who loves corn. I think they could be better, maybe put the bacon inside the cakes, and maybe a small amount of cheese so they don't dry out. I may attempt again b/c I have another pouch of corn bread mix, but this will not stay in my recipe box as a regular.

  • leatherhen Posted: 08/08/11
    Worthy of a Special Occasion

    I thought this dish was amazing. I used the suggestions from others and added the bacon into the corn cakes as well as sharp chedder cheese. Delicious! I love the lemon marinade and will make this again!

  • spber68 Posted: 10/15/13
    Worthy of a Special Occasion

    This recipe is so good! I had never had corn cakes before but I'm completely in love with them. I would add cheese and bacon in the corn cakes, it makes them ten times better.

  • Baylorgirl86 Posted: 09/02/13
    Worthy of a Special Occasion

    I made this for a birthday dinner... rave reviews from my critics! The chicken was delicious( followed the recipe). For the corn cakes, I used Jiffy cornbread mix, added the grilled corn,chopped bacon and I sautéed some red onion in the bacon drippings(I know unhealthy but good). The corn cakes were a HUGE success! I was thinking of adding some crème fraiche next time, just for some added flavor.This is a delicious combination of summer favors.

  • ktleyed Posted: 08/21/14
    Worthy of a Special Occasion

    This was really good, though next time I'm definitely reducing the amount of salt and olive oil in the lemon marinade. I too crumbled the bacon in the batter and added some low fat cheddar cheese to it. I wound up using a box of Jiffy corn bread and added buttermilk and egg and some drippings from the bacon. Very good, my family loved it!


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