Photo: Gentl & Hyers; Styling: Kendra Smoot
Total Time
28 Mins
Yield
4 servings (serving size: 1 breast half and about 1/2 cup salsa)

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine first 10 ingredients; stir in 1/8 teaspoon salt and 1/4 teaspoon black pepper, tossing well to combine.

Step 3

Sprinkle chicken evenly with remaining 3/8 teaspoon salt and 1/4 teaspoon black pepper. Coat chicken with cooking spray. Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve with salsa; garnish with mint sprigs, if desired.

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