Wonderful. We've had this twice now and I don't know why nobody's tried it yet. It's down-home enough for cssual dining yet elegant enough to serve with a glass of wine. I brined the chicken a bit to give it some extra flavor, and served it first with corn on the cob and roasted broccoli, then with a spinach salad and popovers. I love stuffed chicken breasts and this recipe will go into our permanent rotation.
Grilled Chicken with Cherries and Goat Cheese
detailaddict Posted: 07/19/10