Grilled Chicken with Bleuberry Mustard Sauce

Community Recipe from

Ingredients

  • 4 tablespoon(s) lemon juice divided
  • 4 whole(s) chicken breasts
  • 2 teaspoon(s) dry mustard
  • 2 tablespoon(s) honey
  • 2 cup(s) blueberries
  • 3 tablespoon(s) conola oil
  • 1 cup(s) finely chopped onion
  • 2 tablespoon(s) dijon mustard
  • 4-6 tablespoon(s) white wine
  • 1/4 teaspoon(s) cinnamon

Preparation

  1. Place washed chicken breasts into ziploc bag with 2 tbsp of lemon juice, 2 tsp dry mustard and 1 tbsp oil. Place in frig to marinate for 2-4 hours.
  2. Grill chicken. Do not overcook.
  3. Sauce:
  4. Saute onion in 2 tbsp oil until translucent. Stir in dijon, white wine, blueberries, remaining lemon juice, honey and cinnamon. Simmer over low heat until blueberries have softened.
  5. To serve slice chicken diagonally and arrange on platter, drizzle with blueberry mustard sauce.
November 2012

This recipe is a personal recipe added by ChristineBesch and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Chicken with Bleuberry Mustard Sauce Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy