Spice up summer's favorite recipe: grilled chicken. Pair this recipe with grilled corn or a fresh salad.
Southern Living JULY 2001
Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.
Sprinkle chicken evenly with salt and pepper.
Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.
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