Grilled Chicken with Basting Sauce

recipe
Spice up summer's favorite recipe: grilled chicken. Pair this recipe with grilled corn or a fresh salad.

Yield:

8 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 45 Minutes

Ingredients

1/4 cup butter or margarine
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 1/2 teaspoons lemon juice
1 garlic clove, chopped
1/2 teaspoon dried crushed red pepper
1/2 teaspoon coarsely ground black pepper
8 bone-in chicken breast halves
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.

Sprinkle chicken evenly with salt and pepper.

Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.

 

July 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note