Grilled Chicken with Avocado Cucumber Salad

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  • 4 boneless/skinless chicken breasts
  • 1 teaspoon(s) ground coriander
  • 1 kirby cucumber with peel coarsely chopped
  • 1 cup(s) grape or cherry tomatoes halved
  • 1/4 red onion diced
  • 1 tablespoon(s) chopped fresh tarragon
  • 1 teaspoon(s) grated lemon zest
  • 2 tablespoon(s) lemon juice
  • 1 avocado


  1. In between 2 large sheets of plastic wrap, pound out 1 breast with flat side of meat mallet until it becomes a thin piece. Repeat with rest.

  2. Heat grill pan to medium high. Brush chicken lightly with EVOO and season with salt/pepper/coriander. Grill -- about 2 minutes per side.

  3. Toss cucumber, tomatoes, onion, tarragon, avocado, lemon zest and juice in serving bowl. Toss gently. Add chicken.
December 2011

This recipe is a personal recipe added by rebecca1369 and has not been tested or endorsed by MyRecipes.

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