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How to Make It

Preheat either grill or broiler. Rinse and pat dry the chicken. Whisk olive oil and seasoning together in a pie plate or small platter; coat chicken with mixture. If possible, cover with plastic wrap and let marinate, refrigerated, for 20-30 minutes. Grill chicken, approximately 6-8 inches from heat source for 5-7 minutes on each side. Serve.

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