Grilled Salt-and-Pepper Chicken Wings

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Broiler option: Broil on a foil-lined jelly-roll pan 8 inches from heat 20 minutes or until done, turning halfway through.

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 35 Minutes


Ingredients

Preparation

  1. Preheat grill to 350° to 400° (medium-high) heat. Toss together wings and oil in a large bowl. Sprinkle with salt and pepper; toss to coat. Grill wings, covered with grill lid, 25 to 30 minutes or until skin is crisp and wings are done, turning occasionally. Toss with desired Honey Drizzle.
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