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Grilled Salt-and-Pepper Chicken Wings

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Hands-on time 10 mins
Total time 35 mins
Yield

Makes 6 to 8 servings

Broiler option: Broil on a foil-lined jelly-roll pan 8 inches from heat 20 minutes or until done, turning halfway through.

Ingredients

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat. Toss together wings and oil in a large bowl. Sprinkle with salt and pepper; toss to coat. Grill wings, covered with grill lid, 25 to 30 minutes or until skin is crisp and wings are done, turning occasionally. Toss with desired Honey Drizzle.

Also appeared in: All You, August, 2015;