Superfast. Made to recipe except used fat-free Greek salad dressing instead of the oil&vinegar. We use this type of CL recipe for everyday portion control.
Grilled Chicken and Tomato Salad
Comments and Reviews 1-4 of 4
carolfitz Posted: 11/12/10
SavannaYR Posted: 05/29/11
This has been part of our permanent dinner for a while now and we love it. Make it exactly as is and its quick, easy, and delicious.
DrJenn Posted: 05/23/11
Quick and yummy. We were out of red wine vinegar, so I used white wine and a bit of balsamic. We also used the store bought chicken strips to cute down on time and keep thing cool. Definitely a keeper and perfect for a hot summer evening.
daneanp Posted: 08/06/12
Quick, easy, and delicious. I sprinkled the chicken breasts with garlic salt, pepper, and herb de provence before grilling them. DD doesn't like kalamatas or goat cheese so she subbed shredded cheddar on her salad. Garlic bread twists are a nice accompaniment.