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Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell Photo by: Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell

Grilled Chicken Thighs with White Barbecue Sauce

Fire up the grill for a delicious chicken dinner featuring quick-cooking chicken thighs seasoned with simple pantry spices and topped with a tangy white barbecue sauce.

Southern Living MAY 2010

  • Yield: Makes 5 servings
  • Prep time:31 Minutes
  • Other:6 Hours, 10 Minutes

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 skin-on, bone-in chicken thighs (about 3 lb.)
  • White Barbecue Sauce

Preparation

1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.

3. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

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Grilled Chicken Thighs with White Barbecue Sauce recipe

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